Kosher beef & cabbage stew

3 lb Chuck;

1" cubes

2 lb Beef ribs

1 ts Salt

1 Green cabbage

6 tb Oil

2 Onions; diced

2 tb Parsley

3 tb Brown sugar

3 tb Vinegar

1 c Garlic; minced

1 ts Pepper

1 c Tomatoes; crushed large size

Water to cover

BROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions and cook until they turn clear, add garlic , parsley, tomatoes, pepper, salt and Add water to cover meat.

1 to 2 hrs or until meat is tender. Stir and skim off any fat that rises.

3 t. of oil with vinegar and brown sugar. Stir frequently until cabbage begins to brown. Add the cabbage mixture to main pot. Cook additional

45 min. to

1 hr. For additional flavor add potatoes and carrots, especially if you have a crowd to feed.

Goes well with black bread or even Challah.