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  • 30servings
  • 10minutes
  • 276calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 10 slices white bread, crusts trimmed

  2. 1 (16 ounce) jar processed cheese sauce

  3. 1 (5 ounce) jar pitted green olives, chopped

  4. 1 pound sliced bacon, cut in half

Instructions Jump to Ingredients ↑

  1. Preheat the broiler Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.

  2. Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.

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