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Apple Pie

  • 8servings
  • 60minutes
  • 133calories

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Source: low-cholesterol.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D, P
MineralsNatrium, Fluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 7 cups sliced apples (Granny Smith and Golden Delicious mixed)

  2. cup sugar

  3. 2 tablespoons flour

  4. teaspoon cinnamon

  5. teaspoon salt

  6. 1 teaspoon lemon juice

  7. 2 tablespoons butter , cut up

  8. 1 teaspoon sugar

Instructions Jump to Ingredients ↑

  1. Peel and slice apples. Toss with lemon juice.

  2. Mix together sugar, flour, cinnamon and salt.

  3. Sprinkle over apples and toss to coat evenly.

  4. Place apples in prepared 9-inch unbaked crust. Dot with butter and place top crust on the pie. Crimp edges to seal.

  5. Cut 3 slits in the top crust for steam vents.

  6. Sprinkle top crust with remaining 1 teaspoon sugar.

  7. Bake in 400°F oven for 45-50 minutes.

  8. If edges get too brown, cover edges loosely with aluminum foil.

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