Ingredients Jump to Instructions ↓

  1. 450 Potatoes

  2. 225 Onion

  3. 1 teaspoon 5ml Salt

  4. 1/4 teaspoon 1 1/3ml Turmeric

  5. 1 teaspoon 5ml Chile powder

  6. 1 teaspoon 5ml Paprika

  7. 100 Oil

  8. Curry leaf

  9. 1/2 teaspoon 2 1/2ml Mustard seed - ground

  10. 1 Cg cinnamon stick

  11. 1 teaspoon 5ml Lime juice

Instructions Jump to Ingredients ↑

  1. Boil the potatoes, peel and cut into bite size pieces Slice the onion. Place the potato in a bowl and add the salt, turmeric, chile powder and paprika powder Heat the oil and when hot add the curry leaves followed by the onion, mustard and cinnamon stick Fry until the onions are a golden brown, then add the potato and keep tossing with the onion until browned and heated through.

  2. Discard the cinnamon stick and sprinkle the lime juice on top just prior to serving.


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