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Sweet and Spicy Sausage Skewers

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    Source: grilling.betterrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lbs. cooked kielbasa, cut into 1-inch chunks

    2. 1 large onion, cut into 1-inch chunks

    3. 2 green peppers, seeded, and cut into 1-inch chunks

    4. 1 fresh pineapple, cored and cut into 1-inch chunks (you may substitute canned pineapple, but fresh is so much better) Wooden skewers, soaked in water for 1/2 hour

    5. 1/2 c. packed brown sugar

    6. 1/2 c. ketchup

    7. 4 T. cream sherry

    8. 1/4 c. soy sauce

    9. 1/8 t. black pepper

    10. 1 t. garlic powder

    11. 1/4 t. crushed red pepper, crushed between fingers

    12. 1/4 t. liquid smoke

    Instructions Jump to Ingredients ↑

    1. Thread the kielbasa, onions, peppers, and pineapple on skewers. Mix remaining ingredients in small saucepan, and cook over medium-low heat for 15 minutes, whisking constantly; cool slightly. Pour over sausage skewers; let marinate in sauce in refrigerator at least 4 hours (make sure you flip them over halfway through, so both sides are thoroughly marinated.) Grill over medium to medium-high heat about 15 minutes, basting with sauce, or until vegetables are to desired doneness and sauce is caramelized.

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