Ingredients Jump to Instructions ↓

  1. 2 lbs. cooked kielbasa, cut into 1-inch chunks

  2. 1 large onion, cut into 1-inch chunks

  3. 2 green peppers, seeded, and cut into 1-inch chunks

  4. 1 fresh pineapple, cored and cut into 1-inch chunks (you may substitute canned pineapple, but fresh is so much better) Wooden skewers, soaked in water for 1/2 hour

  5. 1/2 c. packed brown sugar

  6. 1/2 c. ketchup

  7. 4 T. cream sherry

  8. 1/4 c. soy sauce

  9. 1/8 t. black pepper

  10. 1 t. garlic powder

  11. 1/4 t. crushed red pepper, crushed between fingers

  12. 1/4 t. liquid smoke

Instructions Jump to Ingredients ↑

  1. Thread the kielbasa, onions, peppers, and pineapple on skewers. Mix remaining ingredients in small saucepan, and cook over medium-low heat for 15 minutes, whisking constantly; cool slightly. Pour over sausage skewers; let marinate in sauce in refrigerator at least 4 hours (make sure you flip them over halfway through, so both sides are thoroughly marinated.) Grill over medium to medium-high heat about 15 minutes, basting with sauce, or until vegetables are to desired doneness and sauce is caramelized.


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