Chutney Rice

CHUTNEY RICE

4 Preparation Time :

Categories : Rice

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 c Rice

2 tb Sugar -- up to

4 Tbsp

3 Cloves

2 lg Apples -- cooking chopped

4 tb Raisins -- or sultanas

2 tb Oil

3 c -Water

1/2 c Cashew nuts

-salt & pepper

To turn this recipe into a main dish add cooked

chickpeas for vegetarians, cooked chicken or prawns

for non vegetarians Taking first the sugar, vinegar

and salt, gently stir them in a pan. Now add the

cloves, apple and raisin. Next heat the mixture

slowly, stirring more frequently, and cook it for about 30 minutes or until it thickens. Allow to cool a

little. Meanwhile, gently heat oil in large saucepan.

Add the rice and stir for about 1 minute, seasoning

with salt and pepper. Then pour in the water, put the

lid on, and bring to a boil. Now turn down the heat

and simmer the rice for 20 minutes or until it is

cooked as you like. When this done, turn the rice into a dish and spoon the chutney over it, scattering the

cashew nuts on top before serving. - - - - - - - - - - - - - - - - - -