• 2servings
  • 25minutes
  • 286calories

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Nutrition Info . . .

VitaminsB3, C, D, P
MineralsNatrium, Silicon, Calcium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. knob butter

  2. 1/2 small onion, minced

  3. 50g (2 oz) diced smoked salmon

  4. 4 tablespoons vodka

  5. 1 plum tomato, chopped

  6. 5 tablespoons passata

  7. 4 tablespoons double cream

  8. salt and freshly ground black pepper to taste

  9. 1 pinch ground nutmeg

  10. 1/8 tablespoon dried crushed chillies

Instructions Jump to Ingredients ↑

  1. In a large saucepan sauté butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull away from heat and add the vodka.

  2. When the vodka has burned off, return the sauce to heat and mix in the tomato, passata and double cream.

  3. Season sauce with salt, pepper, nutmeg and chilli. Reduce sauce to desired consistency; serve tossed with penne.


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