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Crockpot Stuffed Green Peppers Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 Green peppers

    2. 1 tb Worcestershire sauce

    3. 1/2lb Lean ground beef

    4. 1/4c Finely chopped onion

    5. 1 ts Prepared mustard

    6. 1 tb Chopped pimiento

    7. 1 ts Salt

    8. 10 3/4oz Can cream of tomato soup

    9. 12 oz Can whole kernel corn

    Instructions Jump to Ingredients ↑

    1. + Directions : Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add Worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hours. Makes 5 to 6 servings. . .

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