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Stuffed Quahogs

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 Quahogs

    2. 1 cup 62g / 2 1/5oz Onion - chopped

    3. 1 Mushrooms - drained

    4. 1/4 cup 49g / 1.7oz Butter - melted

    5. 3 tablespoons 45ml Flour

    6. 1 teaspoon 5ml Salt Black pepper

    7. 2 tablespoons 30ml Butter - melted

    8. 1/2 cup 73g / 2.6oz Dry bread crumbs

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Shuck quahogs and chop meat. Wash shells. Cook mushrooms and onions until tender in butter. Blend in flour and seasonings. Add chopped clams and cook until flour is thickened, stirring constantly. Grease clam shells and fill with mixture. Blend butter and crumbs and sprinkle over filling. Bake in 400F oven for 10 minutes.

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