Recipe-Finder.com
  • 3servings
  • 226calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 1 1/2 teaspoons baking powder

  3. 1/4 teaspoon salt

  4. 2 cups semisweet chocolate chips

  5. 6 tablespoons butter, softened

  6. 1 cup white sugar

  7. 1 1/2 teaspoons vanilla extract

  8. 2 eggs

  9. 1/2 cup confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Combine flour, baking powder and salt. Set aside.

  2. Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.

  3. Wrap in plastic and freeze until firm (about 20 minutes).

  4. Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.

Comments

882,796
Send feedback