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Ingredients Jump to Instructions ↓

  1. 2 teaspoons 10ml Olive oil

  2. 2 Garlic - crushed

  3. 1/2 teaspoon 2 1/2ml Basil

  4. 1/2 teaspoon 2 1/2ml Oregano

  5. 1 1/2 teaspoons 7 1/2ml Salt

  6. 1/4 teaspoon 1 1/3ml Red pepper - crushed

  7. 1 lb 454g / 16oz Shell pasta shape

  8. 1 Broccoli - cut into florets

  9. 1/4 lb 113g / 4oz Pepperoni - diced

  10. 2 tablespoons 30ml Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a skillet, heat olive oil over low heat until warm; stir in garlic, basil oregano, salt, and red pepper; cook, stirring, until garlic is soft, about 5 minutes (do not let garlic brown). Meanwhile, in a pot of boiling water, cook pasta and broccoli until tender. Drain pasta and broccoli, reserving 1/2 cup of the cooking water. Place pasta in a large bowl. Toss with garlic mixture, reserved cooking water, and pepperoni. Sprinkle with cheese.

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