Ingredients Jump to Instructions ↓

  1. 6 kohlrabies

  2. 2 tablespoons butter or savory fat

  3. 2 tablespoons flour Salt Paprika

  4. 2 cups milk

  5. 1 egg yolk

Instructions Jump to Ingredients ↑

  1. Instructions Wash and pare the kohlrabies. Cut into half-inch cubes, drop into boiling water to cover and cook until tender. Just before cooking is completed, add salt, then drain and shake over the fire to dry slightly. Make a white sauce from the flour, fat, milk and seasonings, adding the egg yolk last, and pour it over the vegetable.


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