Ingredients Jump to Instructions ↓

  1. 1 cup chopped sweet onion

  2. 1/2 cup chopped sweet red pepper

  3. 1/4 cup chopped fresh mushrooms

  4. 2 tablespoons olive oil

  5. 1/2 cup chopped fresh spinach

  6. 2 teaspoons each shredded Swiss, mozzarella and Parmesan cheese

  7. 1 teaspoon minced chives

  8. 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil

  9. 1/2 teaspoon minced fresh dill or 1/8 teaspoon dill weed Salt and pepper to taste

  10. 1 egg, separated

  11. 4 frozen bread dough rolls, thawed Fresh dill sprigs, optional

Instructions Jump to Ingredients ↑

  1. In a skillet, saute the onion, red pepper and mushrooms in oil until tender. Remove from the heat and stir in the spinach, cheeses, seasonings and egg white; set aside. On a lightly floured surface, roll each ball of dough into a 5-in. circle. Spoon a fourth of vegetable mixture onto the center of each circle to within 1 in. of edge. Fold dough over filling; pinch edged to seal. Place on a greased baking sheet. Place a fresh dill sprig on each if desired. Beat egg yolk and brush over tops. Bake at 375° for 18-20 minutes or until golden brown. Yield: 2 servings.


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