Whole Pea Soup With Fresh Tarragon

Recipe Instructions Drain the soaked whole peas. Cover with stock in a large pot and add the carrot. Bring to a boil and boil hard for 10 minutes. Reduce heat, cover and simmer for 1 hour or until the peas are tender. Add the tarragon and simmer for 5 minutes. Stir in the salt and pepper. Remove from the heat and let cool for a few minutes. Puree until smooth. Return to the pot to heat through. Check the seasonings and serve. Recipe by Mark Satterly