Ingredients Jump to Instructions ↓

  1. 1 c Uncooked quick-cooking oats

  2. 1/2c Chopped walnuts

  3. 1/2ts Baking soda

  4. 1 Egg

  5. 1/4c Sugar

  6. 1/2c Shortening

  7. 1/2ts Vanilla extract

  8. 1/2ts Salt

  9. 1/2c Packed brown sugar

  10. 3/4c All-purpose flour

  11. 1 c Mini chocolate chips

Instructions Jump to Ingredients ↑

  1. + Directions : A combination of two favorite cookies: oatmeal and chocolate chip. Preheat oven to 375. In a large bowl, with mixer at medium speed, beat all ingredients except walnuts and chips until well mixed, occasionally scraping bowl. Stir in walnuts and chocolate chips. Drop by teaspoonfuls, 1-inch apart, onto greased cookie sheets. Bake at 375 for 12 minutes or until lightly browned Immediately remove cookies to wire racks and let cool. Yield: 3 dozen. Larry Rosenberg, author of Muffins & Cupcakes (published by The American Cooking Guild), Fairview, NJ. Randy Shearer


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