Ingredients Jump to Instructions ↓

  1. 1 cup, sugar-

  2. 3/4 cup, ghee-

  3. 1/2 cup, cordamon powder-

  4. 1/4 tea spoon

Instructions Jump to Ingredients ↑

  1. in a heavy bottom vessel mix ricotta cheese, sugar and ghee till sugar dissolves. then set the pan over medium heat with constant stirring. when the mixture thickens and leaves the bottom of the pan add cordomon powder and transfer the mixture to a greased tray and cut into pieces when cooled.

  2. note: when transfering to the greased tray the mixture will be semi solid it will eventually thickens as it coold down.Recipe from krithiga.


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