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Gutsy Red Pepper Gazpacho

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Red bell peppers - seeded, and Coarsely chopped

    2. 2 teaspoons 10ml Sugar

    3. 1 Jalapeño pepper - seeded, chopped

    4. 2 White bread - crust removed, And chopped

    5. 2 Garlic cloves - crushed

    6. 1 cup 237ml Tomato sauce

    7. 1 Stewed diced tomatoes - (28 oz)

    8. 1/2 cup 118ml Water

    9. 2 tablespoons 30ml Sherry vinegar

    10. 1/4 cup 59ml Extra-virgin olive oil Coarse salt - to taste

    11. 1/2 Red onion - finely chopped Blue corn tortilla chips

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Place peppers in food processor and puree. Add sugar, jalapeño, bread, garlic, tomato sauce, tomatoes and process until smooth. Add 1/2 cup of water to thin soup, if necessary. Add vinegar and oil, pulse-process and season soup with salt, to taste. Serve immediately or chill. Garnish cups of soup with chopped red onion and pass blue corn chips for dipping into soup at table. This recipe yields 6 servings.

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