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Swiss Fondue

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, E
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound grated Swiss Cheese (Gruyere or Emmental)

  3. 1 1/2 cups beer

  4. 1 tablespoon potato flour

  5. 2 tablespoons water

  6. 1 teaspoon salt

  7. 1/4 teaspoon freshly ground black pepper

  8. 1/8 teaspoon nutmeg

  9. French bread

Instructions Jump to Ingredients ↑

  1. Heat the beer to the boiling point. Add the grated cheese a little at a time, stirring until it is melted.

  2. Mix the potato flour, water, salt, pepper and nutmeg until smooth and stir into the cheese and beer mixture.

  3. Cook over a moderate heat until smooth, stirring constantly until thickened.

  4. Keep the mixture hot over a small burner, when serving.

  5. Cut French bread into bite-sized pieces and supply long handled forks for spearing.

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