->Cauli Bacon <-

Yield: 8 servings

1 lb bacon; cut into bite-size pieces

1 large onion; small dice

olive oil

8 servings spiral pasta

1 large cauliflower; cut into small pieces

Fry bacon and drain off fat before it turns crisp. Add a small

amount of olive oil to pan and add chopped onion. Cook onion and bacon quickly until crisp and set aside. Bring salted water to a

boil. Add pasta and cauliflower, boil until both are done. Drain.

Combine bacon and onion mixture with pasta. Add fresh ground pepper

and serve.