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Honeyed Pumpkin Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB6, B9, H, C, D
    MineralsIodine, Chromium, Silicon, Potassium

    Ingredients Jump to Instructions ↓

    1. 1 unbaked 9-inch pie shell, edges fluted high

    2. 1 (1 lb.) can pumpkin (2 c.)

    3. 1/2 tsp. ginger

    4. 1/2 tsp. cinnamon

    5. 1 tsp. salt

    6. 4 eggs, slightly beaten

    7. 1 c. honey

    8. 1/2 c. milk

    9. 1/2 c. heavy cream

    Instructions Jump to Ingredients ↑

    1. In large bowl blend together pumpkin, ginger, cinnamon and salt. Beat in eggs, honey, milk and cream. Pour into pie shell. Bake in hot oven (400 degrees) until knife inserted 1-inch from pie edge comes out clean, about 50-55 minutes. (The filling will set as pie cools.)

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