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Ingredients Jump to Instructions ↓

  1. INGREDIENTS:

  2. 1 c. uncooked reg. rice

  3. 1 sm. onion, chopped

  4. 1/3 c. butter

  5. 1/2 c. raisins (light or dark)

  6. 2 tsp. instant chicken bouillon

  7. 1 tsp. curry powder

  8. 1/2 tsp. salt

  9. 2 1/4 c. boiling water

  10. 1/4 c. toasted slivered almonds

  11. DIRECTIONS:

  12. 350 degrees for 25 to 30 minutes to absorb the liquid. The almonds can be toasted on a paper plate in the microwave. Stir in the almonds when ready to serve. This is tasty with chicken or lamb.

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