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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups warm water

  2. 1 tablespoon instant coffee crystals

  3. 1/3 cup amaretto dessert topping

Instructions Jump to Ingredients ↑

  1. Preparation : Dessert topping should be in a pressurized can. - -- - -- In a 2-cup measure stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power for about 4 minutes or just till steaming hot. Stir in Amaretto. Serve in mugs. Top each mug of coffee mixture with some dessert topping.

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