• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Diann's Chili Vegetable Soup

    Add to MenuAdd to Calendar

    Source: allrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 pounds ground beef

    2. 6 stalks celery, chopped

    3. 2 onion, chopped

    4. 1 green bell pepper, chopped

    5. 1 small head cabbage, chopped

    6. 3 (15 ounce) cans kidney beans

    7. 46 ounces tomato-vegetable juice cocktail

    8. 1 (46 fluid ounce) can tomato juice

    9. 2 (15 ounce) cans whole kernel corn, drained

    10. 4 (14 1/2 ounce) cans diced tomatoes

    11. 3 tablespoons chili powder

    12. 1/4 tablespoon garlic powder salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. In a large soup pot, saute ground beef until brown. Drain excess fat. Add celery, onions, green bell peppers, cabbage, kidney beans, vegetable juice, tomato juice, corn, diced tomatoes and chili powder. Bring to a boil, then reduce heat to low. Cover pot and let simmer about one hour, or until celery is tender. Add garlic powder and salt and pepper to taste.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback