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Healthy Banana Bread Recipe

  • 1serving
  • 60minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, B6, B9, H, C, P
MineralsCopper, Fluorine, Silicon, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Dry Ingredients

  2. 200g Wholewheat flour

  3. 1 Tsp baking powder

  4. 1 Tsp bread Soda

  5. 1/2 Tsp All-Spice

  6. 1/2 Tsp ground cinnamon

  7. Wet Ingredients

  8. 4 Very Ripe bananas

  9. 1 Medium carrot

  10. 3 Average Sized eggs

  11. 1 Tsp honey

  12. 1 Tsp olive oil

  13. 1 Tsp vanilla essence

  14. 80g Chopped walnuts

  15. 1 Tsp lemon juice

  16. 80ml Pure fruit juice ( apple , orange , etc)

Instructions Jump to Ingredients ↑

  1. Wet Ingredients

  2. I used an electric mixer, this can all be done by hand

  3. Add the 4 bananas and fruit juice to the mixer

  4. Pulse for a few seconds

  5. Grate the carrot and add to the mixer

  6. Add the walnuts, eggs, honey, olive oil , vanilla essence and lemon juice

  7. Pulse for a few seconds until smooth

  8. Dry Ingredients

  9. Put the wholewheat flour into a large mixing bowl

  10. Sieve in the rest of the dry ingredients and mix together

  11. Baking

  12. Mix the wet and dry ingredients in the mixing bowl until thick

  13. Line an average sized bread tin with greaseproof paper

  14. Pour the mixture into the tin evenly

  15. Place the tin into a pre-heated oven at 180 degrees celcius (350F)

  16. Bake for 50mins, turning half way

  17. Remove from the oven and leave stand for 10mins in the tin

  18. Leave the bread cool out of the tin and serve

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