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Thai Crab And Shrimp Soup - {Gaeng Chud Kaopot Aun}

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 teaspoon 5ml Peanut oil

    2. 5 Garlic cloves - minced

    3. 3 Shallots - minced

    4. 3 cups 711ml Fish or chicken stock

    5. 2 tablespoons 30ml Fish sauce - (if Nam Pla not Available, use any oriental fish sauce)

    6. 1/4 lb 113g / 4oz Crabmeat - shells removed

    7. 1/4 lb 113g / 4oz Shrimp - shells removed

    8. 1 Creamed corn - (15 oz)

    9. 1/2 teaspoon 2 1/2ml Black peppercorns - cracked

    10. 1 Egg - beaten

    11. 2 tablespoons 30ml Chopped cilantro

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large saucepan, saute the garlic and shallots in the oil until they are light brown. Add the stock, fish sauce, crab, shrimp, corn, and black pepper. Bring to a boil, pour in the beaten egg, and stir to create egg strands. Boil for another minute, then ladle into soup bowls and top with a sprinkling of cilantro.

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