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Parmesan and Spinach Soup

  • 5minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 slices baguette

  2. 1 1/2 tablespoons extra-virgin olive oil

  3. 1 garlic clove, peeled

  4. 4 cups low-sodium chicken broth

  5. 2 tablespoons dry white wine

  6. 1 ounce chunk Parmesan cheese rind, plus

  7. 1/4 cup, freshly grated

  8. 1 cup baby spinach leaves

Instructions Jump to Ingredients ↑

  1. Broil the bread slices until golden, about 5 minutes. Remove and rub the garlic across the surface of the toasts. The irregular, crisp surface of the toasts acts like a grater. Drizzle with the olive oil, then set aside.

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