• 1serving
  • 20minutes
  • 48calories

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Ingredients Jump to Instructions ↓

  1. 1 large (about 1/4 pound) plum , pitted and chopped

  2. 2 teaspoon(s) red-wine vinegar

  3. 2 teaspoon(s) honey

  4. pinch(s) crushed red pepper , or to taste

Instructions Jump to Ingredients ↑

  1. Place plum, vinegar, honey and crushed red pepper to taste in a small saucepan. Bring to a simmer over high heat, stirring often. Cover, reduce heat, and simmer, stirring occasionally, until the plum starts to break down. Transfer to a blender or food processor and pulse several times into a coarse puree.


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