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Spiced Chai Concentrate

  • 20minutes
  • 70calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1064.65 ml water

  2. 1 stick cinnamon

  3. 3 inch fresh ginger , chopped

  4. 7 whole cardamom pods , crushed

  5. 2 whole star anise pods, crushed

  6. 5 whole cloves

  7. 4.92 ml peppercorn

  8. 2.46 ml freshly ground nutmeg

  9. 4.92 ml orange zest

  10. 10 regular-size bags black tea (or 10 teaspoons loose tea is best) or 10 green tea (or 10 teaspoons loose tea is best)

  11. 118 1/59-158 1/21 ml brown sugar (to taste)

  12. 14.79 ml honey

  13. 14.79 ml vanilla

Instructions Jump to Ingredients ↑

  1. Prepare the spices and the tea; set aside. Bring the water to a boil and remove from heat. Add the spices and the tea bags then allow the mixture to steep for 15 minutes.

  2. Strain the mixture into a 4-cup glass measuring cup or large bowl, discarding the spices. Add the sugar, honey and the vanilla and stir until the sugar has dissolved. Pour the mixture into a jar and store in the refrigerator.

  3. To serve, mix 1 part concentrate with 1 part milk or half-and-half. Heat for a warm beverage or pour over ice to enjoy cold.

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