Ingredients Jump to Instructions ↓

  1. 1 1/2 cups dried red kidney beans

  2. 1 garlic clove , crushed

  3. 4 cups water salt , to taste

  4. 2 cups coconut milk fresh ground pepper , to taste

  5. 1 small onion , minced

  6. 1 scallion , chopped

  7. 1 sprig fresh thyme

  8. 1 fresh hot pepper

  9. 2 cups uncooked rice

Instructions Jump to Ingredients ↑

  1. Combine the kidney beans, garlic, water and salt to taste in a saucepan. Cook, covered over medium heat until tender, about 2 hours.

  2. Add the coconut milk, pepper to taste, scallion, onion, thyme and whole fresh pepper.

  3. Bring to a boil, remove the hot pepper. Then add the rice and stir.

  4. Return to a boil, cover, reduce the heat, and simmer for 25 minutes, or until all the liquids have been absorbed. Serve hot as a side dish.

  5. * Can use 16-oz. can cooked beans instead. Drain and combine with water and other ingredients except rice. Boil, reduce heat and simmer for 5 minutes. Add rice, boil, reduce heat and cook about 20 minutes or until liquids are absorbed. ?


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