Jamaican Style Peas and Rice (Red Beans and Rice)

Combine the kidney beans, garlic, water and salt to taste in a saucepan. Cook, covered over medium heat until tender, about 2 hours.

Add the coconut milk, pepper to taste, scallion, onion, thyme and whole fresh pepper.

Bring to a boil, remove the hot pepper. Then add the rice and stir.

Return to a boil, cover, reduce the heat, and simmer for 25 minutes, or until all the liquids have been absorbed. Serve hot as a side dish.

* Can use 16-oz. can cooked beans instead. Drain and combine with water and other ingredients except rice. Boil, reduce heat and simmer for 5 minutes. Add rice, boil, reduce heat and cook about 20 minutes or until liquids are absorbed. ?