Ingredients Jump to Instructions ↓

  1. 1 Box chocolate cake mix

  2. 1 Box (4-serving size) instant

  3. -chocolate pudding 1/4 c Oil

  4. 1/4 c Water

  5. 1/2 c Sour cream

  6. 4 Eggs

  7. 12 oz Semisweet chocolate chips

  8. 350 for 55 minutes. Cool

  9. 15 minutes and remove from pan. Believe me, frosting is not necessary with this cake

  10. This recipe is from Dom DeLuise's cookbook and is called Death by Chocolate II. (Death by Chocolate I is completely from scratch) Additional Notes (mine, not Dom D's): 1. This stuff is *very* thick. I skipped the mixers and just used a spoon

  11. 3-4 minutes until there was no more visible dry ingredients.

  12. 2. You might want to up the

  13. 1/4 cup oil to

  14. 1/2 cup oil. I did this and had

  15. a significantly moister but still dense cake. 3. This cake will most likely vary by the type of chocolate cake mix

  16. bought. My best results to date were by using the chocolate "pudding in the box" cake mix combined with 1/2 cup oil.


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