Spicy Corn on the Cob | Recipe Finder

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6servings
30minutes
219calories

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Spicy Corn on the Cob

Source: www.delish.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	B₆, B₉
Minerals	Iodine, Fluorine, Potassium

Ingredients Jump to Instructions ↓

6 ear(s) corn , husked 25 cup(s) mayonnaise
2 limes
Ground chipotle , to taste 75 cup(s) grated manchego cheese

Instructions Jump to Ingredients ↑

Heat grill to medium. Grill corn, turning occasionally until all sides are charred and kernels are tender, 20 to 25 minutes.
Meanwhile, in a small bowl, stir together mayonnaise and juice of half a lime. Remove corn from grill and spread with thin layer of mayonnaise mixture. Sprinkle each cob with a pinch of chipotle and 1/8 cup cheese. Serve immediately with lime wedges.

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