• 6servings
  • 30minutes
  • 219calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB6, B9
MineralsIodine, Fluorine, Potassium

Ingredients Jump to Instructions ↓

  1. 6 ear(s) corn , husked 25 cup(s) mayonnaise

  2. 2 limes

  3. Ground chipotle , to taste 75 cup(s) grated manchego cheese

Instructions Jump to Ingredients ↑

  1. Heat grill to medium. Grill corn, turning occasionally until all sides are charred and kernels are tender, 20 to 25 minutes.

  2. Meanwhile, in a small bowl, stir together mayonnaise and juice of half a lime. Remove corn from grill and spread with thin layer of mayonnaise mixture. Sprinkle each cob with a pinch of chipotle and 1/8 cup cheese. Serve immediately with lime wedges.


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