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Upside Down Potato Salad

  • 4servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B2, D, E
MineralsNatrium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 1/5kg potatoes

  2. 4 bunches english spinach

  3. 3 medium sized leeks , washed, tough green end removed

  4. 2 red peppers , roasted

  5. 2 tsp butter

  6. 2 tsp sugar

  7. Sea salt and pepper

  8. cup water

  9. cup mayo or homemade aioli

  10. cup sour cream

  11. cup greek style natural yoghurt

  12. 2 bunches chives

  13. 1 bunch mint, leaves chopped

  14. 1 bunch dill, chopped

  15. salt and pepper

Instructions Jump to Ingredients ↑

  1. Salad Peel and chop potatoes into 3cm squares and cook in salted water until just done. Allow to cool.

  2. Blanch spinach and refresh in iced water or under running tap. Squeeze until dry.

  3. Slice leeks into 2cm circles.

  4. Melt butter and sugar in a 26cm pan. Add leeks and water and gently fry for a few minutes on each side to caramelise. Allow to cool.

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