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Thai Chicken Satay with Spicy Peanut Sauce

  • 4servings
  • 35minutes
  • 184calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, H, C, E
MineralsSelenium, Iodine, Fluorine, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tablespoon(s) lime juice

  2. 3 tablespoon(s) canola oil

  3. 2 teaspoon(s) reduced-sodium soy sauce

  4. 2 teaspoon(s) fish sauce , (see Ingredient note)

  5. 1/2 teaspoon(s) crushed red pepper

  6. 1 pound(s) chicken tenders

  7. Spicy Peanut Sauce , (recipe follows)

Instructions Jump to Ingredients ↑

  1. To marinate chicken: Whisk lime juice, oil, soy sauce, fish sauce, and crushed red pepper in a shallow baking dish until combined; add chicken and turn to coat. Let marinate in the refrigerator for 15 minutes.

  2. Preheat grill to high.

  3. To grill chicken and serve: Thread each chicken tender onto a wooden skewer (see Tip). Grill the chicken skewers until cooked through and no longer pink in the middle, about 3 minutes per side. Serve warm or chilled with Spicy Peanut Sauce for dipping.

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