Ooze-Filled Pumpkin Cupcakes

4 eggs

1 cup white sugar

1 cup brown sugar

1 can pumpkin (15 oz., about 2 cups)

3/4 cup vegetable oil

3/4 cup olive oil

1 tablespoon vanilla extract

3 cups flour

2 tablespoons baking soda

2 tablespoons baking powder

1 tablespoon ground cinnamon or pumpkin pie spice

1 tablespoon salt

2 cups semi-sweet chocolate chips

Cream Cheese Mixture

2 8 oz. packages cream cheese, softened

1/2 cup sugar

1 teaspoon vanilla extract

2 eggs