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  • 4servings
  • 70minutes
  • 428calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 3 medium potatoes , peeled and sliced (about 3 cups)

  2. 1 large onion , sliced

  3. 4.92 ml salt

  4. 680 1/38 g ground chuck

  5. 226.79 g can tomato sauce

  6. 29 1/28 ml water

  7. 4.92 ml prepared mustard

  8. 7 1/39 ml seasoning salt

  9. 29 1/28 ml diced onions

  10. 1 1/53 ml black pepper

Instructions Jump to Ingredients ↑

  1. Place potatoes and onion in a buttered 2 quart casserole, sprinkle with salt.

  2. Mix remaining ingredients; spread over potatoes.

  3. Bake, uncovered at 350 degrees for 55 to 65 minutes.

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