• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken with harissa & tomatoes recipe - Recipes - BBC Good Food

  • 4servings
  • 15minutes
  • 184calories

Add to MenuAdd to Calendar

Source: www.bbcgoodfood.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3
MineralsPhosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 skinless chicken breasts

  2. 2 tsp harissa (Belazu's rose harissa is really full-flavoured)

  3. 1 tsp olive oil

  4. 1 tsp dried oregano

  5. 250g pack cherry tomatoes

  6. handful olives (we used kalamata)

Instructions Jump to Ingredients ↑

  1. Heat oven to 200C/fan 180C/gas 6. Put the chicken into a medium roasting tray, then rub with the harissa, oil and oregano.

  2. Cover with foil and roast for 5 mins, then remove the foil and add the cherry tomatoes and olives to the tray. Roast for 10 mins more until the tomato skins start to split and the chicken is cooked through. Serve with boiled new potatoes

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback