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Grilled Figs And Tomatoes

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 ripe figs

    2. 6 plum tomatoes

    3. 6 tablespoons extra-virgin olive oil

    4. 1 teaspoon garlic -- minced

    5. 1 tablespoon oregano -- chopped

    6. 1/2 head romaine - lettuce -- sliced

    7. 1 pound black olives

    8. 1/2 pound feta cheese -- crumbled

    9. 1/4 cup extra-virgin olive oil

    10. 1 lemon -- halved

    11. 1/4 cup basil -- chopped salt and pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : Quarter figs and tomatoes and brush with mixture of olive oil and garlic. Sprinkle with oregano, salt and pepper. Using skewers or a wire basket, grill over low to medium fore until figs and tomatoes change color, 2-3 minutes per side. Place lettuce on a platter. Arrange figs, tomatoes, olives and cheese on top. Drizzle with remaining olive oil, squeeze with lemon, sprinkle with basil and serve with crusty bread.

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