Red Cheese Ball -

-grated 3 oz Package cream cheese,

-softened 3 tb Sherry

1/4 c Coarsely chopped, pitted

-ripe olives 1/2 ts Worcestersire sauce

1 ds Onion salt

1 ds Garlic salt

1 ds Celery salt

1/2 c Coarsely snipped dried beef

30 minutes before serving, remove foil from cheese ball. Reshape into ball with hands, then roll it in the dried beef until it is thoroughly coated. Makes about a 3-inch ball.