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Honey Mustard Vinaigrette By Chef Dean Fearing

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    Source: www.behindtheburner.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tbsp. Dijon mustard

    2. 3 tbsp. honey

    3. 2 tbsp. mayonnaise

    4. 1 tbsp. safflower oil

    5. 2 tbsp. minced shallots

    6. 4 tbsp. honey vinegar or white wine vinegar

    7. 1/2 cup apple juice

    8. 6 large red new potatoes, quartered and blanched in boiling water and shocked in cold water

    9. 2 tbsp. fresh sliced basil salt and ground black pepper to taste

    Instructions Jump to Ingredients ↑

    1. Mix mustard, honey, and mayonnaise; set aside.

    2. In a small saucepan over medium heat add oil. Add shallots and saute for about 2 minutes or until transparent. Add vinegar, bring to a boil and cook for about 5 minutes or until almost all liquid has evaporated.

    3. Add apple juice, bring to a boil and cook for 5 minutes or until almost all liquid has reduce. Stir in mustard and honey mixture and remove from heat. Add potatoes and basil and stir to combine. Season mixture with salt and pepper. Serve at room temperature.<

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