Ingredients Jump to Instructions ↓

  1. 1 c Flour

  2. 1 c Water

  3. 1 tb Oil

  4. 1/2 c Salt

  5. 1 ts Cream of tarter

  6. X Food coloring

Instructions Jump to Ingredients ↑

  1. Servings: 1 Mix ingredients in a pan. Cook over medium heat until mixture pulls away from sides of pan and becomes doughy in consistency. Knead until cool.

  2. Model different colors of clay into any shape you can imagine. Not edible.

  3. Can be used over and over again. Keeps three months.


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