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Mexican chocolate fudge recipe in the fudge category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups granulated sugar

    2. 3 tablespoons butter

    3. 1 teaspoon cinnamon

    4. 1/2 teaspoon salt

    5. 1 cup evaporated milk

    6. 1/2 cup miniature marshmallows

    7. 1 1/2 cups semisweet chocolate chips

    8. 2/3 cup chopped pecans

    9. 1 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. : Combine sugar, butter, cinnamon, salt and evaporated milk in an electric skillet set at 280 degrees F. Bring to boil and continue to boil while stirring constantly for 5 minutes. Turn heat off, then add remaining ingredients. Stir until smooth and melted. Pour into an 8 inch buttered pan. The mixture will be very thick. Cool and cut into squares.

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