Orange Tarragon Mayonnaise Recipe

Preparation: Place the orange juice in a small heavy saucepan over medium heat. Cook, swirling the pan, until the juice is reduced to a thick syrup, about 20 minutes. You should have about 3 tablespoons. Combine the orange syrup, mayonnaise , sour cream , tarragon , and salt in a bowl. Cover and refrigerate for at least 2 hours before use. Yield: about 6 servings Source: Sheila Lukins U.S.A. Cookbook by Sheila Lukins (Workman Publishing) Reprinted with permission.