Ingredients Jump to Instructions ↓

  1. 1 can crushed pineapple drained

  2. 1/4 cup packed (8 ounces) brown sugar

  3. 2 tablespoons butter or margarine

  4. 1 package refrigerated flaky buttermilk biscuits (10 ounces)

Instructions Jump to Ingredients ↑

  1. Preparation : In a small saucepan, combine pineapple, brown sugar and butter. Heat over low heat, stirring constantly, until butter melts and mixture is hot. Spoon 1 tablespoon into each of 10 medium muffin cups. Separate biscuits. Place 1 biscuit in each muffin cup. Preheat oven to 400~F. Bake 12 minutes or until golden. Loosen biscuits with a knife. Turn out onto a large serving plate.


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