Pepperoni Frittata

Title: Pepperoni Frittata

Categories: Italian, Eggs

Yield: 6 Servings

1 c Onions

1 c Cauliflower, cooked

5 Eggs, slightly beaten

5 oz Pepperoni, sliced

1 Zucchini, thinly sliced

3 T Olive oil

1/3 c Parmesan cheese

In medium skillet, saute onions and zucchini in oil until tender. Add

cauliflower. In a bowl, stir eggs, cheese, and pepperoni until

blended. Pour over vegetables in skillet. Cook over low heat about 15

minutes until set. If surface is moist, run skillet under broiler one

minute or less to set the surface. Serve from skillet or slide onto

serving plate. Cut into pie shaped wedges to serve.

MMMMM