Ingredients Jump to Instructions ↓

  1. 1/4 c Water

  2. 1 ts Instant coffee powder

  3. 1 c All-purpose flour; sifted

  4. 1 c Sugar; divided

  5. 1 1/2 ts Baking powder

  6. 1/4 ts Salt

  7. 1/4 c Vegetable oil

  8. 4 Eggs; separated

  9. 1 ts Vanilla extract

  10. 1/2 ts Cream of tartar

  11. Kahlua cream frosting See recipe for Recipe by: Southern Living

  12. 1/4 cup water; set aside. Sift together flour,

  13. 1/2 cup sugar, baking powder, and salt in a mixing bowl. Make a well in center; add oil, egg yolks, water and coffee mixture, and vanilla. Beat at high speed of an electric mixer about 5 minutes or until satiny smooth. Beat egg whites and cream of tartar in a large mixing bowl until soft peaks form. Add remaining

  14. 1/2 cup sugar,

  15. 2 tablespoons at a time, and beat until stiff peaks form. Pour egg yolk mixture in a thin, steady stream over entire surface of egg whites; then gently fold whites into yolk mixture. Pour batter into an ungreased 10-inch tube pan, spreading evenly with a spatula. Bake at

  16. 325 degrees for 1 hour or until cake springs back when lightly touched. Invert pan; cool

  17. 40 minutes. Loosen cake from sides of pan using a narrow metal spatula; remove --


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