Cha Shu (

--MARINADE--

2 tb Chicken stock

2 tb Dark soy sauce

1 tb Soybean condiment

(mein see*) 1 Lrg. clove garlic, crushed

1 tb Chinese rice wine or -dry sherry 1 1/2 tb Honey

3/4 ts Salt

2 tb Hoisin sauce

1 1/2 to 2 inches square. Mix all for the marinade and marinate the meat for 3 hrs., unrefrigerated, or 6 hrs. in the refrigerator. Turn the strips every hour or so. Preheat the oven to

45 minutes without disturbing the meat. Then, turn the heat up to

15 minutes or until the pork strips are crisp and a

rich brown color. Slice the meat and serve it hot or cold... or use in other dishes as directed. *Mein See: The remains of the process of making soy sauce. Very rich soybean condiment used in many Chinese dishes. Can be found in Oriental markets under this name or soybean jam or condiment. Refrigerate after opening. FROM: The Frugal Gourmet Cooks Three Ancient Cuisines Posted by J.APPLEBURY

Jim & Deb

Enjoy! Apple :) --