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Parmesan Zucchini Spears

  • 2servings
  • 15minutes

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Source: www.allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 small zucchinis

  2. 1 teaspoon olive oil

  3. 1/2 teaspoon grated lemon peel

  4. 1/8 teaspoon salt

  5. 1/8 teaspoon pepper

  6. 1 tablespoon grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cut zucchini lengthwise into quarters, then cut in half crosswise. In a large nonstick skillet, cook and stir zucchini in oil over medium heat for 4 minutes. Sprinkle with lemon peel, salt and pepper. Cook and stir 4-5 minutes longer or until zucchini is crisp-tender. Remove from the heat; sprinkle with Parmesan cheese. Serve immediately.

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