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Round Steak Casserole

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds round steak --

    2. 1/2" thickness garlic salt -- to taste salt and pepper -- to taste

    3. 1 onion -- thinly sliced

    4. 1 can green beans -- drained

    5. 1 10 oz can tomato soup

    6. 4 medium potatoes -- peeled & quartered, -- up to

    7. 5 1 16 oz can whole peeled tomatoes

    Instructions Jump to Ingredients ↑

    1. Preparation : Season round steak lightly with garlic salt, salt, and pepper; cut into serving pieces and place in crockpot. Add potatoes, sliced onions (separate into rings), and green beans. Top with tomato soup and tomatoes. Cover and cook on low for 8 to 10 hours, or high for 4 to 6 hours. Remove cover last 1/2 hour to reduce liquid, if desired (turn to high).

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