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Martha's Vegetable Beef Soup

  • 6servings
  • 184calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 pound ground beef

  2. 1 (14 1/2 ounce) can stewed tomatoes

  3. 1 (8 ounce) can tomato sauce

  4. 2 cups water

  5. 1 (10 ounce) package frozen mixed vegetables

  6. 1/4 cup dry onion soup mix

  7. 1 teaspoon white sugar

Instructions Jump to Ingredients ↑

  1. In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.

  2. Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.

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