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Scalloped Corn

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Butter

    2. 1/4 cup 15g / 1/2oz Finely chopped onion

    3. 2 tablespoons 30ml Flour

    4. 1 teaspoon 5ml Salt

    5. 1/2 teaspoon 2 1/2ml Paprika

    6. 1/4 teaspoon 1 1/3ml Dry mustard

    7. 1 Pepper

    8. 3/4 cup 177ml Milk

    9. 1 Ca whole kernel corn

    10. 1 Egg slightly beaten

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Place 2 tablespoons butter in a deep, 1-quart, heat-resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 15 seconds.

    2. Add chopped onions and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender.

    3. Blend in flour, salt, paprika, dry mustard and pepper. Heat, uncovered, in Microwave Oven 1 minute or until bubbly.

    4. Gradually add milk, stirring constantly.

    5. Add remaining ingredients. Blend thoroughly.

    6. Heat, uncovered, in Microwave Oven 7 to 8 minutes.

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